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Building a Balanced Board with Kristin Bogdonas

Posted November 5, 2025

Charcuterie boards aren’t just fun to eat but creating them can also be an art.  November 12th at 2 pm, get festive and flavorful in interactive program with Kristin Bogdonas from the University of Illinois Extension. 

Kristin will show you how to build a beautiful and balanced charcuterie board perfect for all of your holiday entertaining.  Learn how to pair flavors, choose healthy options, and arrange your board like a pro.

Since it is an interactive program, registration is required.  Space is limited, so sign up today!

a charcuterie board with meat, cheese, fruit, and vegetables

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